Comments on: Brunton Wind River Range – Camp Stove – Tear Down Review

By: tomas

tomas — Fri, 07 Aug 2009 03:23:26 +0000

I have been very happy with mine

By: Matt

Matt — Fri, 07 Aug 2009 01:22:39 +0000

Great review! You convinced me – I’m going to get one.

By: Jon

Jon — Mon, 15 Jun 2009 22:32:35 +0000

Picked up a Basin for the lid from Amazon.

It fits well and looks like it will work well also.

By: Tony

Tony — Thu, 11 Jun 2009 05:13:01 +0000

Great bit of kit.Well written article with v/helpful pics. Cheers for sharing.

By: Jon

Jon — Fri, 05 Jun 2009 19:02:00 +0000

I got the SimmerMat from Amazon. They are well made and will store in the lid with the rest of the stuff.
http://www.amazon.com/IMCG-SimmerMat/dp/B000UZJW22

The FoxHill ovens are at:
http://www.foxhill.net/

I don’t have a stake in them… Just passing on what works for me.

I’ve used this stove for a number of cross USA trips. It has performed well (and with the oven it is all we need). I want to get one of the Brunton Basin liners next for cleanup.

Another thing I did is get a small 5lb propane bottle. No more little cans to through away and waste. It’s amazing how long the new tank lasts.

By: tomas

tomas — Fri, 05 Jun 2009 13:41:59 +0000

Good advice on the heat diffusers. I used the stove for a week long trip last week and found that I could not get the setting low enough for a simmer.

By: Jon

Jon — Fri, 05 Jun 2009 12:44:52 +0000

I have this stove. Invest in some heat diffusers such as “SimmerMat” to be able to cook rice without scorching. The burners don’t really get low enough without them and sit quite close to the bottom of the pan. The diffusers have made all of the difference.

I also use the FoxHill oven on top. My stove’s been great on many an excursion.

By: tomas

tomas — Wed, 06 May 2009 19:16:56 +0000

It is a Colman griddle that fits perfect in the top.

By: fubar

fubar — Wed, 06 May 2009 16:42:58 +0000

Is the griddle an option?